Nyasha Tembedza is a young female entrepreneur based in Harare, Zimbabwe. Nyasha’s passion for food and people has inspired her to build a business around these passions. With no experience in a formal kitchen but motivated by a vision to become an international restaurant chain her story is a good example of how persistence, networking and continuous improvement can turn a passion into a business. Being the first-born daughter in her family, expectations were high that Nyasha would follow the typical life cycle of going to University, getting a degree and then settling into a good job. However, for Nyasha this was not to be as she has dropped out of University twice, the first time due to going to a foreign university where failed to adjust which led her to suffer from depression. The second time she dropped out was because of the challenges of balancing running a small business and studying, and in typical entrepreneur fashion the pull of entrepreneurship was greater than that
Today I want to share 3 practical thing's that those who have started or are thinking of starting up a project or business (or put simply a start up) should remember. 1.The conditions will never be perfect - There will never be a perfect economic environment for you to start, grow and operate your start up business in. With this in mind it is important to come up with innovative ways to help your startup grow and survive in the environment that you find yourself in. Change the way you view the challenges you are facing, and use those challenges in your environment as opportunities for your start ups growth. 2.Focus on the customer- Your customers have problems they face and needs that they require to be satisfied.identify your customers problems and needs and then focus on providing solutions and satisfying those needs of your customers.What need or problem is your startup solving for your customers? 3.Be patient- The business may not make much money immediately, or get custom